Food Fight

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As a student, I recognize the amount of food wasted during lunch and nutrition; some food is just left on school benches. What if the food was better? How much food will be conserved and not thrown away or half-eaten?

I think we should look into fresh and better meals for students and faculty alike. What makes it bad? I think the biggest reason why it’s so flawed with some students is that some foods that are prepared are non-nutritious or simply unappealing. We come to hear students all the time groan about school food. “Ugh I hate this,” or “I’d rather just starve and eat when I get home,” is what most students say. I think the spicy mozzarella cheese sticks and the “turkey” sandwiches are disgusting somewhat. The worst thing that they do is that they don’t prepare meals fresh, and sometimes they are left soggy and disgusting. We must look into ways for food to be prepared fresh, hot, and ready. Why don’t they hire caterers to deliver food to our school? There must be some restaurants out there willing to cater for students; which consequently will also boost and encourage people to come to their restaurants if their food is good.

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